1/2 cup Special Collection Sun-Dried Tomato Vinaigrette Dressing
1/4 cup finely chopped fresh parlsey
1/4 cup finely chopped sun-dried tomatoes in oil
1 salmon fillet, 1 in. thick (2 lb), skin removed
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Let's Make It
Soak UNTREATED cedar plank in water overnight.
MIX dressing, parsley and tomatoes; set aside.
PAT cedar plank dry; rub smooth side with oil. Place salmon on oiled plank; place on grill.
GRILL covered, over medium-hot coals for 10 minutes. Top with dressing mixture and continue cooking 10 minutes or until salmon flakes easily with fork.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.