Preheat oven to 375°F. Combine first 4 ingredients. Add apples. Toss gently. Put in pie shell. Put on crumb topping.
Bake 25 minutes with tin foil on crust and then 25-30 without.
Sprinkle with chopped pecans and prepared caramel sauce.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.