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Pie
Crunchy Caramel Apple Pie
Crunchy Caramel Apple Pie

Crunchy Caramel Apple Pie

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup sugar
3 Tbsp flour
1 tsp ground cinnamon
1/8 tsp salt
6 cups thinly sliced apples
1 unbaked pie crust
Crumb topping:
1 cup packed brown sugar
1/2 cup flour
1/2 cup quick cooking oats
1 stick butter
1/2 cup chopped pecans
1/4 cup caramel topping
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Let's Make It
1
Preheat oven to 375°F. Combine first 4 ingredients. Add apples. Toss gently. Put in pie shell. Put on crumb topping.
2
Bake 25 minutes with tin foil on crust and then 25-30 without.
3
Sprinkle with chopped pecans and prepared caramel sauce.
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