2 cans (10 3/4 oz each) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup
1/2 cup water
1/4 cup lemon juice
1 Tbsp Dijon Mustard
1 1/2 tsp garlic powder
8 large carrots, thickly sliced
8 boneless skinless chicken breast halves
8 cups hot cooked egg noodles
Chopped fresh parsley
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Let's Make It
Mix soup, water, lemon juice, mustard, garlic and carrots in slow cooker. Add chicken and turn to coat.
Cover and cook on LOW 7 to 8 hours or until done.
Serve over noodles, Sprinkle with parsley.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.