Beat eggs & salt until froughy. Add flour to make stiff dough. Roll out very thin (about 1/8-inch). Let set for 2-2 1/2 hours.
Cut dough in fourths. Roll loosely. Cut with very sharp knife (width as desired) then unroll. Cook for 15 -20 minutes in broth as desired (chicken or beef).
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.