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Easy Caramel Cake
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Easy Caramel Cake

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box Duncan Hines chocolate cake mix
1 stick butter/margarine
1 bag (14 oz.) Kraft Caramels
1 can pet sweet condensed milk
1 cup Planters Chopped Pecans
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Let's Make It
1
Preheat oven to 350°F. Grease and flour a 9 x 13 in. metal baking pan.
2
In a large bowl, prepare cake mix as instructed on the box. Pour 2 cups of batter into the prepared cake pan. Bake for 15 minutes.
3
While cake is baking, in a sauce pan melt butter and caramels, constantly stirring until blended well. Remove from heat and instantly add sweet milk. Stirring well. Pour over cooked cake.
4
Immediately spread remainder of cake batter over caramel mixture. Top with nuts. Bake for 25 to 30 minutes or until toothpick comes out clean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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