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Lemon Crumb Bars

Lemon Crumb Bars

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (18 1/4 oz.) lemon cake mix
1/2 cup butter
1 egg
2 cups finely crushed saltine crackers
3 egg yolks
1 can (14 oz.) sweetened condensed milk
1/2 cup Real Lemon Juice
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Let's Make It
1
1. Preheat oven 350°F. In large bowl beat cake mix, butter and 1 egg with mixer until crumbly. Sir in saltine crumbs. Reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan. Bake 15 to 20 minutes.
2
2. With mixer beat 3 egg yolks, sweetened condensed milk and real lemon juice. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes longer or until set and top is golden.
3
3. Refrigerate for 2 hours. Then cut the bars.
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