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Pumpkin Pie

Pumpkin Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs, beaten slightly
1 cup granulated or brown sugar (I like brown, it gives nicer color)
1/2 tsp salt
1 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1/4 tsp ginger
1 can (15 oz. - not quite 2 cups) pumpkin
1 cup evaporated milk
1 unbaked pie shell
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Let's Make It
1
Combine eggs, sugar, salt and spices. Beat well. Blend in pumpkin. Add milk and beat well.
2
Put into unbaked pie shell.
3
Bake at 450 degrees F for 10 minutes and then at 350 degrees F for 40-45 minutes. Test for doneness by inserting a knife blade in center. It comes out clean when pie is done.
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