1 pkg (8 oz.) and 1 pkg. (3 oz.) cream cheese, room temperature
1 package peppered bacon
Garlic salt to taste
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Let's Make It
Cut jalapenos in half and scrape all seeds and membranes out. Cut up onions through part of the stem. Put onions and bell pepper in food processor and chop. Add onions and bell pepper to cream cheese and mix. Add garlic salt to taste.
Stuff jalapeno even with the cut on the pepper. Wrap with 1/2 slice of bacon and stick with tooth pick.
Grill until bacon looks done on bottom and sides. Leave toothpick in or let cool a few minutes and remove toothpick.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.