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Cheeseburger Dip

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb ground beef
1 lb (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp KRAFT Pure Prepared Mustard
2 Tbsp ketchup
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Let's Make It
1
BROWN meat in large skillet over medium-high heat; drain, reserving meat in skillet. Reduce heat to low.
2
ADD prepared cheese product, sour cream, mustard and ketchup; cook until prepared cheese product is melted, stirring occasionally.
3
SERVE hot with French fries, bread chunks or assorted NABISCO Crackers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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