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Cheeseburger Dip

Cheeseburger Dip

15 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 lb ground beef
1 lb (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp KRAFT Pure Prepared Mustard
2 Tbsp ketchup
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Let's Make It
1
BROWN meat in large skillet over medium-high heat; drain, reserving meat in skillet. Reduce heat to low.
2
ADD prepared cheese product, sour cream, mustard and ketchup; cook until prepared cheese product is melted, stirring occasionally.
3
SERVE hot with French fries, bread chunks or assorted NABISCO Crackers.
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