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BBQ Chicken

2 Hours 30 Minutes
2 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 whole chicken
2 teaspoon s Season All
2 teaspoon s salt
2 teaspoon s pepper
1 tablespoon butter, divided
1 bottle Kraft BBQ Sauce
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Let's Make It
1
Preheat oven to 400 degrees F. Cut your whole chicken, or if you like legs, thighs, or breast, you can use that to the ones that are already cut. Wash the chicken off with cold water. Mix all of the seasonings together and put it all over the chicken. Then get ½ the butter and spread it on one side.
2
After the chicken has cooked on one side for about 45 minutes, flip the chicken over and put the rest of the butter on the other side of the chicken. Bake it till it is done.
3
Then you want to pour the BBQ sauce all over the chicken. Turn down the oven to about 150 degrees F, and cook it till the sauce gets hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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