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Jell-O Pie

Jell-O Pie

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (6 oz.) Jell-O Gelatin (any flavor)
1 large tub Cool Whip Whipped Topping
2 (8-inch) graham cracker pie crusts
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Let's Make It
1
Make Jell-O per instructions on the box up to adding the cold water. Instead of the cold water use ice cubes until Jell-O is a thick gel (this could take a little bit). Remove any leftover ice cubes.
2
Then add Cool Whip. Mix thoroughly.
3
Pour into pie crusts and chill for 2 hours.
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