Make Jell-O per instructions on the box up to adding the cold water. Instead of the cold water use ice cubes until Jell-O is a thick gel (this could take a little bit). Remove any leftover ice cubes.
Then add Cool Whip. Mix thoroughly.
Pour into pie crusts and chill for 2 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.