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Green Bean Casserole

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans French style green beans
2 cans shoe peg corn
2 cans cream of celery soup
1 cup sour cream
1 cup onions
1 cup cheddar cheese
2 pinches salt
2 sticks butter
1 box Ritz Crackers (2 packaged rolls)
1 cup slivered almonds
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Let's Make It
1
1st Layer- Drain green beans & corn. Pour into a greased 13 x 9 dish.
2
2nd Layer- Mix soup, sour cream, onions, cheese & salt together. Pour unto the vegetables.
3
3rd Layer- Melt butter and crush crackers. Mix with almonds, and put on top.
4
Bake for 35 minutes at 350 degrees F, uncovered.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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