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Green Bean Casserole

Green Bean Casserole

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans French style green beans
2 cans shoe peg corn
2 cans cream of celery soup
1 cup sour cream
1 cup onions
1 cup cheddar cheese
2 pinches salt
2 sticks butter
1 box Ritz Crackers (2 packaged rolls)
1 cup slivered almonds
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Let's Make It
1
1st Layer- Drain green beans & corn. Pour into a greased 13 x 9 dish.
2
2nd Layer- Mix soup, sour cream, onions, cheese & salt together. Pour unto the vegetables.
3
3rd Layer- Melt butter and crush crackers. Mix with almonds, and put on top.
4
Bake for 35 minutes at 350 degrees F, uncovered.
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