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Chocolate Peanut Butter Truffles
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Chocolate Peanut Butter Truffles

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 sq.) semi-sweet baking chocolate
1/2 cup peanut butter
1 tub (8 oz.) whip topping, thawed
Suggested coatings: powdered sugar, finely chopped pecans, coconut, crushed cookies, colored sprinkles
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Let's Make It
1
Microwave chocolate in large bowl on high for 2 minutes or until chocolate is almost melted, stirring after one minute. Stir chocolate until completely melted.
2
Stir in peanut butter until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.
3
Scoop truffle mixture with melon baller or teaspoon, then shape into 1 inch balls. Roll in suggested toppings.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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