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Oven-Fried Honey Chicken
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Oven-Fried Honey Chicken

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup honey
2 Tbsp balsamic or red wine vinegar
1 1/2 cups dried bread crumbs
1 Tbsp olive oil
6 fresh boneless, skinless chicken breast halves
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Let's Make It
1
Preheat oven to 375 degrees F. In shallow bowl, whisk together honey and vinegar. Pour bread crumbs into separate bowl. Set bowls aside.
2
Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
3
Bake for 30 minutes, or until cooked thoroughly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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