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Beef Stroganoff

Beef Stroganoff

8 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb beef for stew, cut into 1-inch cubes
1 med onion, chopped
2 cups sliced mushrooms
1 can (14 1/2 oz.) beef broth
1 tub (8 oz.) Philadelphia Chive & Onion Cream Cheese Spread
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Let's Make It
1
Place meat, onion & mushrooms in slow cooker. Add beef broth.
2
Cover and cook on Low for 6-8 hrs. or High for 3-4 hrs.
3
Add cream cheese spread just before serving; stir until well blended. Serve tossed with hot cooked noodles.
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