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White Wine Cake

White Wine Cake

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Cake
1 pkg yellow cake mix
1 pkg (3 oz.) vanilla flavor instant pudding
3/4 cup water
3/4 cup oil
1/4 cup brown sugar
1/4 cup white sugar
1/4 cup white wine
4 eggs
2 tsp cinnamon
Glaze
1 stick butter
1 cup white sugar
1/4 cup water
1/4 cup white wine
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Let's Make It
1
Cake
2
Mix all ingredients together well. Pour batter in a greased & floured bundt pan.
3
Bake at 350 degrees F for 1 hour and 10 minutes.
4
Glaze
5
Bring to a boil 1 stick butter, 1 cup sugar and 1/4 cup water. Remove from stove and add 1/4 cup white wine. Heat for 1 minute longer.
6
Spoon half of glaze over hot cake in pan. Let stand for 10 minutes. Place cake on plate and spoon remainder of glaze over cake.
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