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Joy's Hearty Big Island Hawaiian Soup
Joy's Hearty Big Island Hawaiian Soup

Joy's Hearty Big Island Hawaiian Soup

3 Hr(s)
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1 serving
Original recipe yields 1 serving
2 onions, diced
2 tablespoons olive oil
10 cloves garlic, peeled and crushed
3 smoked ham hocks
12 cups of water or water to cover ingredients (1 inch above ingredients)
2 cans red beans, drained
1 can pinto beans, drained
2 cans tomato paste or one large can tomato paste
1 can tomatoes, chopped
1 cup chicken broth
Pepper to taste
2 stalk s of celery cut, cut in 1-inch pieces
1 cup small pasta shells, cooked & drained
10 teaspoon s soy sauce
A pinch of fresh thyme, rosemary, chopped finely
2 cans button mushrooms, or 1/2 to 1 cup fresh mushrooms, sliced
1/2 cup black olives, pitted (optional)
1 chorizo sausage
1 1/2 Portuguese sausage or kielbasa, cut in 1-inch pieces
2 cups cooked potatoes, cubed
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Let's Make It
1
In a large pot saute onions in olive oil. Add garlic and ham hocks. Cover with water and cook 45 minutes being careful to add water as it evaporates.
2
Add ingredients expect mushrooms, olives, sausage, and potatoes. Cook 1 hour medium low heat.
3
Then add remaining ingredients. Cook till ham hocks fall off bone and vegetables done. Remember to keep water in pot covering ingredients.
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