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Spicy Velveeta Chicken
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Spicy Velveeta Chicken

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
4 Tbsp canola oil
1 brick Velveeta Cheese
1 can Ro*Tel mild tomato
Handful corn chips crumbled (optional)
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Let's Make It
1
Cook the 4 chicken breasts thoroughly in the canola oil, approximately 4-5 minutes each side. While chicken is cooking, start to cut the brick of Velveeta cheese into small squares.
2
Once the chicken is done, add the can of Ro*Tel and the now squared Velveeta cheese into the pan.
3
Lower heat to make sure you do not scorch the cheese. (You can choose to crumble the corn chips and add the chicken and cheese on top.) Serve and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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