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Spicy Velveeta Chicken
Spicy Velveeta Chicken

Spicy Velveeta Chicken

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
4 Tbsp canola oil
1 brick Velveeta Cheese
1 can Ro*Tel mild tomato
Handful corn chips crumbled (optional)
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Let's Make It
1
Cook the 4 chicken breasts thoroughly in the canola oil, approximately 4-5 minutes each side. While chicken is cooking, start to cut the brick of Velveeta cheese into small squares.
2
Once the chicken is done, add the can of Ro*Tel and the now squared Velveeta cheese into the pan.
3
Lower heat to make sure you do not scorch the cheese. (You can choose to crumble the corn chips and add the chicken and cheese on top.) Serve and enjoy!
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