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Pork Chop Casserole
Pork Chop Casserole

Pork Chop Casserole

8 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-6 boneless pork chops
1 can (10 3/4 oz.) cream of mushroom soup (condensed)
1 cup milk
8-10 white potatoes, peeled and diced
2 tsp margarine
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Let's Make It
1
In a slow cooker, layer the pork chops on the bottom of the cooker.
2
Mix soup with milk in a bowl then spread mixture over the pork chops. Top with diced potatoes and margarine.
3
Cook for 8 hours on low heat.
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