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Rocky Road Fudge

2 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup unsalted butter, cut into chunks
1 cup evaporated milk
1 1/2 cups sugar
1/4 teaspoon salt
12 ounces semi-sweet chocolate, chopped
1/2 cup slivered almonds, toasted
1 cup mini marshmallows
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Let's Make It
1
Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat.
2
Stir in the chocolate until melted and smooth. Fold in the almonds and marshmallows. Pour into an 8x8-inch square baking pan.
3
Chill until firm, about 2 to 4 hours. Cut into 12 squares.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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