In a large bowl; sprinkle chicken pieces with salt and pepper. Add thyme, onions and garlic; mix well; let stand for about 30 minutes, stirring occasionally.
In a large deep skillet over medium-high heat, heat oil. Add chicken mixture and cook, stirring often, until lightly browned, about 10 minutes.
Add curry powder, stock and hot pepper sauce. Reduce heat, cover and simmer, stirring occasionally, until tender, about 40 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.