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Soft Cake Cookies Made Easy
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Soft Cake Cookies Made Easy

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cake mix (any flavor you would like)
1/4 cup flour
1/4 cup water
1/2 cup oil
1 egg (for a softer cookie use 2 eggs)
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Let's Make It
1
Preheat oven at 325°F. Put ingredients into a large mixing bowl. Mix at medium speed until well blended.
2
Place spoonful dropping onto cookie sheet (three across, normally makes 9 at a time).
3
Place in oven for 10 minutes. Remove and place on cooling rack. Cookies can either be topped with a sprinkle of sugar or decorated with your favorite icing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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