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Green Pepper Jelly

Green Pepper Jelly

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pound green peppers
4-5 jalapeno peppers
6-1/2 cups sugar
1-1/2 cups apple cider vinegar
1 bottle Certo (2 pouches if they come in pouches)
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Let's Make It
1
Wash and remove seeds from green and jalapeno peppers. Grind together green and jalapeno peppers.
2
In a pan mix together sugar and apple cider vinegar. Add ground peppers. Bring to vigorous boil. Boil 5 minutes.
3
Add the Certo and boil 5-10 more minutes. Pour into jars and seal.
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