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Shrimp in a Bag

Shrimp in a Bag

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 pieces parchment paper (12x20)
1 lb (45/55) Black Tiger Shrimp
2 tsp celery salt
1 tsp black pepper
1 small white onion
2 med stalks celery
1 small lemon
4 Tbsp water
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Let's Make It
1
Place parchment paper on flat surface, fold down 1 inch on each side using long sides, so you now have 10x20. Next place 12 shrimp in center of paper in a wheel formation. Sprinkle with 1/2 tsp. celery salt. Sprinkle with 1/4 tsp. black pepper.
2
Cut onion into 4 equal parts, place 1 divided part on top of shrimp. Cut celery stalks into 2 inch section and then in half lengthwise, place 2 pieces on top of shrimp next to onion pieces, 1 onion 1 celery and so forth. Cut lemon into wheels about 3/8-inch and then cut in half, place 1 piece on each side of onion/celery. Fold paper down from top, and up from bottom, fold corner to corner and fold under each end.
3
Preheat oven to 375 degrees F. If ready to cook place on cookie sheet. Open each baget slightly and place 1 Tbsp. water into each. Bake on middle rack for 8-10 minutes. (Can be prepared ahead of cooking for up to 2 days and held at 45 degrees F in your prefer.)
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