1 to 2 fresh chili peppers, minced, or 3 whole dried peppers
1 can (7 1/2 oz.) salmon, drained
1 cup cooked green peas
2 Tbsp fish sauce
2 Tbsp lemon juice
1 Tbsp lime juice
1 tsp packed brown sugar
Add To Shopping List
Let's Make It
In a saucepan over medium heat, combine coconut milk and chili peppers. Bring to a simmer.
Add salmon and peas and cook, stirring, being careful not to let it boil, about 3 minutes.
Add fish sauce, lemon juice, lime juice and brown sugar and cook, stirring for 1 minute. Taste for seasonings. Add more if desired. Remove peppers and serve over noodles.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.