1st Layer: Mix flour, butter and pecans well and spread into 9 x 13 pan. Bake at 350 degrees F for 20 minutes. Cool completely.
2nd Layer: Blend cream cheese, powdered sugar and 8 oz. of the whipped topping and mix well. Spread evenly over cooled crust. Place in refrigerator.
3rd Layer: Mix Jell-O Pudding with milk according to directions. Spread on 2nd layer and refrigerate.
4th Layer: Spread 16 oz. whipped topping over 3rd layer, sprinkle with chopped pecans or shaved chocolate.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.