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Caramel Nut Pound Cake
Caramel Nut Pound Cake

Caramel Nut Pound Cake

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter
1/2 cup shortening
1 box (1 lb.) light brown sugar
1 cup sugar
5 eggs
1/2 tsp baking powder
1/2 tsp salt
3 cups sifted flour
1 cup milk
1 Tbsp vanilla
1 cup finely chopped nuts, black walnuts
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Let's Make It
1
Cream butter, shortening and brown sugar thoroughly, gradually add sugar continue creaming. Add eggs one at a time beating thoroughly after each addition. Sift baking powder, and salt with flour, add alternately with milk beginning and ending with flour. Add vanilla then nuts and blend well.
2
Turn batter into a well greased and floured 10" bundt pan or tube pan.
3
Bake at 325 degrees F for 90 minutes or until cake test done. Cool in pan 15 minutes before turning out of pan.
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