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Pie
Cranberry Raisin Pie
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Cranberry Raisin Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box premade pie shell
1 can (15 1/2 oz.) raisin
1 can whole berry cranberry
tablespoon 1 to 2 flour
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Let's Make It
1
Preheat oven to 350°F. Get pie shell to room temperature. Put in 1st 1/2 of pie shell in pie pan.
2
Mix raisins and whole berry in pan stove top to light boil. Add flour slowly mixing till thick. Put over or on pie shell in pie pan. Top off with other part of premade pie shell. Pinch the shell together. Cut off leftover around pie. Put slits on top shell.
3
Put in preheated oven for 45 to 60 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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