Pinch each cayenne pepper, dried basil, dried oregano, dried parsley*
Dash salt and pepper
1 Tbsp minced garlic
1 tsp dried minced onion, soaked in 1 tsp. water for 10 minutes
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Let's Make It
Preheat nonstick skillet over Med-High heat. Drain potatoes, pat dry as much as you can without breaking up potato slices.
Add oil to skillet. Add dried spices, salt, and pepper. Saute garlic and onions in oil for 30 seconds or so, and then add potatoes.
Fry potatoes, flipping occasionally for 15-20 minutes or until browned and crispy on edges.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.