Crush cookies in zip per-style plastic bag with rolling pin or in food processor. Mix cookie crumbs and butter. Press into bottom and sides of 9" pie plate.
Mix cream cheese, peanut butter, sugar and vanilla with mixer on medium speed until well blended. Gently stir in 1 1/2 cups Cool Whip.
Freeze for 4 hours or overnight until firm. Let stand 1/2 hours or until pie can be cut easily. Garnish with remaining Cool Whip and add some additional crushed cookies.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.