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Honey Mustard Chicken
Honey Mustard Chicken

Honey Mustard Chicken

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup Dijon mustard
1/3 cup honey
2 Tbsp chopped fresh dill or 1 Tbsp. dried dill
1 tsp freshly grated orange peel
Chicken breasts
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Let's Make It
1
Preheat oven to 400°F. Combine mustard and honey in a small bowl. Stir in dill and orange peel. Keep refrigerated until ready to use. Store in an airtight container for 1 week.
2
Line a baking sheet with foil. Place chicken on pan and brush sauce on top of chicken; coat well. Turn chicken over. Brush other side.
3
Bake until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes (less for skinless chicken).
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