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Molded Cranberry Fruit Salad
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Molded Cranberry Fruit Salad

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz can crushed pineapple, drained - reserving juice
1/2 cup cranberry juice cocktail
2 Tbsp lemon juice
3 oz package raspberry gelatin
16 oz can whole cranberry sauce
1/2 cup chopped celery
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Let's Make It
1
Combine reserved pineapple juice, cranberry juice and lemon juice in medium saucepan. Bring to a boil. Remove from heat.
2
Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture. Refrigerate until mixture begins to set.
3
Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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