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Fantasy Fudge

Fantasy Fudge

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup margarine
3 cups sugar
2/3 cup evaporated milk
1 pkg chocolate chips or 12 oz. peanut butter
7 oz jar marshmallow cream
1 tsp vanilla
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Let's Make It
1
Stir margarine, sugar and milk in large saucepan. Bring to full boil stir constantly. Boil for 5 minutes or until 234 degrees F on candy thermometer. Remove from heat.
2
Gradually stir in chocolate or peanut butter until melted. Add remaining ingredients.
3
Pour into 9 x 9 buttered pan. Let cool at room temperature.
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