Stir margarine, sugar and milk in large saucepan. Bring to full boil stir constantly. Boil for 5 minutes or until 234 degrees F on candy thermometer. Remove from heat.
Gradually stir in chocolate or peanut butter until melted. Add remaining ingredients.
Pour into 9 x 9 buttered pan. Let cool at room temperature.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.