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Pie
Peanut Butter Fudge Pie
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Peanut Butter Fudge Pie

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz pkg. cream cheese, softened
1 cup creamy peanut butter
2 Tbsp butter or margarine
2 cups , plus 2 Tbsp. powdered sugar
1 Tbsp vanilla
1/2 cup heavy cream
1 graham cracker pie shell
Topping:
1 cup heavy cream
6 oz pkg. chocolate chips
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Let's Make It
1
Beat cream cheese, peanut butter, and butter. Add sugar and vanilla; mix well, set aside. Whip cream to stiff peaks; fold into peanut butter mix.
2
Spoon into graham cracker pie shell. Chill for 2 hours.
3
Topping:
4
In pan, heat cream, chocolate chips on low until chocolate melts, stirring constantly. Cool a bit, spoon over pie. Garnish with chocolate chips or curls. Must be refrigerated at all times.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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