Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Chicken Stew

1 Hour
1 Hr Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 Tbsp vegetable oil
1 1/2 lb skinless boneless chicken
1 medium onion, thinly sliced
Garlic
2 Tbsp chili powder
14.5 oz can stewed tomatoes
16 oz can black beans or pinto beans, drained and rinsed
1/2 cup chopped cilantro
1/2 tsp salt
1/2 tsp black pepper
Add To Shopping List
Let's Make It
1
In a large skillet over medium-high heat, warm the oil. Add the chicken and saute until browned, about 5 minutes.
2
Reduce the heat to medium, stir in the onion, garlic, and chili powder, and cook, stirring frequently, until the onion is softened, about 3 minutes.
3
Add the tomatoes and simmer, uncovered, stirring occasionally, until the chicken is cooked through and juices have thickened, about 10 minutes. Stir in the beans and cook just until heated through, about 2 minutes. Stir in cilantro, season with salt and pepper and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews