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Sourdough Starter

24 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package yeast
2 1/4 cups warm water, divided
2 tablespoons sugar
1 tablespoon vinegar
1 teaspoon salt
2 cups bread flour
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Let's Make It
1
Dissolve yeast in 1/4 cup warm water. Add sugar, vinegar, salt, all purpose flour. Add remaining water until a creamy batter is formed.
2
Place in a glass bowl, cover and let sit until it starts to ferment, about 3 days. It will take on a powerful boozy smell. Stir again until creamy and measure out what is called for in the recipe. Replenish starter with equal amounts of flour and water.
3
Store in the fridge and bring to room temp before using.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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