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Sourdough Biscuits

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups sifted unbleached flour
1 1/2 cups sourdough starter **
1/4 cup shortening, melted
2 tablespoons sugar
3 teaspoon s baking powder
1 teaspoon salt
1 1/2 teaspoon s baking soda *
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Let's Make It
1
Place flour in bowl. Add starter in a well, then add melted shortening and dry ingredients. Mix lightly.
2
Turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2-inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour.
3
Bake at 425 degrees F for 15 to 20 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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