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Sourdough Biscuits

Sourdough Biscuits

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups sifted unbleached flour
1 1/2 cups sourdough starter **
1/4 cup shortening, melted
2 tablespoons sugar
3 teaspoon s baking powder
1 teaspoon salt
1 1/2 teaspoon s baking soda *
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Let's Make It
1
Place flour in bowl. Add starter in a well, then add melted shortening and dry ingredients. Mix lightly.
2
Turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2-inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour.
3
Bake at 425 degrees F for 15 to 20 minutes.
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