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Pie
French Vanilla Banana Cream Pie
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French Vanilla Banana Cream Pie

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 or 2 bananas, depending on size, sliced
1 graham cracker pie crust
2 cups cold milk
2 pkg (4 serving size each) Jell-O Vanilla Instant Pudding
2 cups Cool Whip French Vanilla Whipped Topping, thawed, divided
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Let's Make It
1
Place banana slices in crust.
2
Pour milk into bowl. Add pudding. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the Cool Whip, spoon into crust
3
Refrigerate 4 hours. Top pie with remaining Cool Whip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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