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Baked Chicken Breasts with Rice
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Baked Chicken Breasts with Rice

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6-10 chicken breasts
1 can (8 oz.) condensed cream of mushroom soup (or substitute cream of celery)
1 can chicken broth
1 can (8 oz.) condensed cream of chicken soup
8 oz of water
4 cups uncooked rice
1 tsp black pepper
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Let's Make It
1
Preheat oven to 350°F. Wash chicken and place in glass baking pan.
2
Evenly distribute the soup, water and then the rice over the chicken. Sprinkle pepper over chicken.
3
Bake for 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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