Drained French green beans; spread evenly in casserole dish.
Melt butter in a small saucepan. Stir in flour. Add sour cream, sugar, 1 tsp salt and pepper to taste, and instant minced onions. Mix well over medium heat, do not boil. Spread mixture over green beans. Top with shredded cheddar cheese. Top again with corn flake crumbs. Drizzle melted butter over crumbs.
Bake at 375°F for 20 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.