1 cup or enough milk to cover cooked macaroni (either whole milk or canned evaporated milk)
2-3 in ches large rectangle Velveeta Cheese
1/2-1 tablespoon Parkay
Salt and pepper
1 can tomato soup
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Let's Make It
Boil macaroni until desired tenderness is reached, 10-15 minutes. Drain macaroni well.
Add enough milk to cover cooked macaroni. Then add cut up Velveeta, Parkay, salt and pepper.
Simmer stirring constantly until Velveeta is melted and sauce is thickened.
Turn off heat and add tomato soup. Stir until all ingredients are well blended.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.