Take a slice of an egg roll, put a Tbsp. of tomato sauce in the middle, add a couple slices of pepperoni, and sprinkle a little of cheese.
Now dip your index finger in the cup of water and wet the sides the egg roll. Fold the left side and the right side into the middle. Repeat and fold the narrow sides about 2 cm's so the stuffing doesn't fall out in the deep fryer.
Use a deep fryer to cook. Watch the pizza pockets so they don't go to brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.