Rub the chicken wings with lime, rinse and pat dry. Season the chicken wings with salt.
Combine jerk marinade, oil and rum in large bowl. Add the chicken and rub Jerk mixture on chicken thoroughly. Place chicken in refrigerator and let marinade for at least 4 hours, preferably overnight for better flavor.
Preheat oven to 350 degrees F or heat grill until coals are hot and white. Roast or grill the chicken slowly until chicken is done and juices run clear, about 35 to 45 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.