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Easy Jerk Chicken Wings
Easy Jerk Chicken Wings

Easy Jerk Chicken Wings

5 Hr(s) 5 Min(s)
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1 serving
Original recipe yields 1 serving
3 lb chicken wings
1 lime, cut in half
1/2 tsp salt
3 Tbsp jarred jerk marinade
1 Tbsp vegetable oil
1 Tbsp coconut rum
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Let's Make It
1
Rub the chicken wings with lime, rinse and pat dry. Season the chicken wings with salt.
2
Combine jerk marinade, oil and rum in large bowl. Add the chicken and rub Jerk mixture on chicken thoroughly. Place chicken in refrigerator and let marinade for at least 4 hours, preferably overnight for better flavor.
3
Preheat oven to 350 degrees F or heat grill until coals are hot and white. Roast or grill the chicken slowly until chicken is done and juices run clear, about 35 to 45 minutes.
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