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Mexican Casserole
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Mexican Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground beef
1/2 small onion, chopped
1 package taco seasoning mix
1 small can chopped green chilies, drained
2 cans mild red enchilada sauce
1/2 cup canned yellow whole kernel corn, drained
1 small can chopped black olives
1 tub (16 oz.) sour cream
1 tub (16 oz.) small curd cottage cheese
lb 2.5 to 3 tortilla chips
1 bag (16 oz.) shredded Colby and Monterey Jack Cheese
1 bag (16 oz.) shredded mozzarella and cheddar cheese
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Let's Make It
1
Brown ground beef and onion; drain. Drain juices from corn and green chiles. Add taco seasoning, green chilies, enchilada sauce, and corn. Simmer while completing the next step. In large mixing bowl mix black olives, sour cream and cottage cheese.
2
In 2 large lightly greased casserole dishes, crumble tortilla chips and layer them in bottom of dish until covered well. Generously scoop meat mixture over tortilla chips in casserole dish evenly. Layer with sour cream and cottage cheese mixture. Smooth evenly across. Repeat a layer of crumbled tortilla chips. Sprinkle Monterey Jack and Colby Cheese on top. Then lightly spread more meat mixture over cheese.
3
Bake in oven at 350°F* covered for 25 minutes. Top with Mozzarella and Cheddar cheese. Bake an additional 10 minutes uncovered. Let cool 10-15 minutes before serving. Great with remaining whole tortilla chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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