Sift together flour, baking soda, salt and set aside. In a large saucepan, heat brown sugar, oleo and water until melted. Remove from heat and stir in chocolate bits until melted. Beat in eggs and stir in flour mixture.
Drop by spoonful on ungreased cookie sheet.
Bake at 350 degrees F for 8 minutes. Cool. Put 2 cookies together with the peppermint filling.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.