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Easy Cheese Potatoes

Easy Cheese Potatoes

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-2 lb pkg. frozen hash brown potatoes, partially thawed
1 container (16 oz.) sour cream
1/2 cup chopped onion
1/2 cup chopped green pepper
1 jar (2 oz.) sliced pimentos, drained
1 Tbsp chicken flavor instant bouillon
1 cup shredded Monterey Jack cheese
2 cups shredded Colby cheese, divided
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Let's Make It
1
Preheat oven to 350°F. In large bowl, combine all ingredients except for 1/2 cup Colby cheese, mix well.
2
Turn into buttered 13x9 baking dish.
3
Bake 55-60 minutes or until potatoes are tender. Top with remaining cheese. Bake 3-5 minutes or until cheese is melted. Let stand 5 minutes.
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