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Fruit Cocktail Cake
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Fruit Cocktail Cake

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups sugar
2 eggs
1 1/2 cups all purpose flour
1/2 teaspoon soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 can (17 oz.) fruit cocktail
1 cup flaked coconut
Topping/Icing
1 stick margarine
1 cup evaporated milk
2/3 cup sugar
1/2 cup chopped pecans
1/2 cup flaked coconut
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Let's Make It
1
Beat sugar and eggs until light and fluffy. Stir in combined dry ingredients, vanilla, fruit cocktail, and flaked coconut.
2
Bake in greased 13x9x2-inch pan at 350 degrees F for 30 to 40 minutes or until cake test done. Let cake cool in pan before adding topping.
3
Topping/Icing
4
Combine margarine, milk and sugar, and cook until smooth.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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