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Creamy Herb Mashed Potatoes
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Creamy Herb Mashed Potatoes

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 med potatoes, peeled and cooked tender, cooking water drained from pot
1 pkg Philadelphia Cream Cheese, cubed (can use light)
2/3 cup light sour cream
1 tsp onion powder
1/2 tsp garlic powder
Kraft Parmesan Cheese to taste
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Let's Make It
1
Mash potatoes while still hot. Mix in pieces of cream cheese, sour cream, and spices till well combined and melted.
2
Put in casserole dish big enough for the amount you have. Sprinkle parmesan cheese on top.
3
Bake at 400°F till browned a little on top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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