1 can (14-16 oz.) artichoke hearts, drained and halved (not oil packed)
1 cup chopped ripe plum tomatoes
1/2 cup torn fresh basil leaves
1 Tbsp olive oil
1 Tbsp lemon juice
1/4 cup crumbled feta cheese
Add To Shopping List
Let's Make It
Cook noodles according to package directions; rinse under cold running water, drain well, and set aside.
In a large bowl, combine remaining ingredients except cheese; add noodles and toss to coat.
Refrigerate for about 1 hour; serve sprinkled with cheese.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.