In microwavable bowl add condensed milk, Baker's Chocolate and vanilla. Microwave on high approximately 7 minutes. Remove, stir to mix, and then let stand at room temperature 1 hour.
Meanwhile whip heavy cream till stiff peaks form, refrigerate till chocolate mixture cools down.
Mix chocolate mixture with electric mixer for 2 - 3 minutes. Fold in whipped cream, pour into pie crust. Refrigerate for 3 hours or overnight.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.